The Talbert Research Group, in the Department of Food Science and Human Nutrition at Iowa State University, is focused on Protein Chemistry and Enzyme Technology to create innovative solutions that enhance the safety, sustainability, and affordability of food and bio-based products.
The strategic emphasis of our research is on Reporter Systems, Bioprocessing, Bioconjugation & Bioaffinity, and Post-Harvest Protein Dynamics. Current applications of our research include:
Our research goals are achieved through an interdisciplinary approach that emphasizes converging technologies, cutting-edge methodologies, and collaboration. |